Lionfish Cook-off Challenge

Raws li ib feem ntawm peb hnub Sustainable Seafood Summit, SeaWeb thiab National Marine Sanctuary Foundation (NMSF) tau tuav qhov kev ua noj ua haus, "Lionfish Challenge - siab phem tab sis Delicious!" Qhov kev tshwm sim - emceed los ntawm Barton Seaver, tus sau thiab TOF Board of Advisors tus tswv cuab - lub hom phiaj nthuav tawm kev paub txog qhov xav tau kom muaj kev nuv ntses ntau ntxiv ntawm cov kab mob no hauv hiav txwv Atlantic thiab Gulf of Mexico. Xya tus kws ua zaub mov noj qab haus huv (saib daim ntawv teev npe hauv qab no) tau ua haujlwm nrog kev sib koom ua ke cov ntses tsov ntxhuav lom rau hauv cov zaub mov kos npe. "Peb cia siab tias qhov kev tshwm sim no yuav pab txhawb kev paub txog kev puas tsuaj ntawm cov ntses tsov ntxhuav thiab hais txog tias cov kws ua zaub mov muaj lub zog los cuam tshuam rau kev ua lag luam thiab pab txhawb kev daws teeb meem rau cov teeb meem loj," said Jason Patlis, tus thawj tswj hwm thiab CEO ntawm NMSF. 

Koom nrog Chefs

Brian Barber - Charleston, South Carolina
Xavier Deshayes - Washington, DC
Eric Damidot - New Orleans, Louisiana
Jean-Philippe Gaston - Houston Texas
Dana Honn - New Orleans, Louisiana
Roberto Leoci - Savannah, Georgia
John Mirabella - Marathon, Florida