I-Sustainable Restaurant Group Partners with TOF to Go Carbon Neutral

Portland, Oregon Ujoyine ngo- Juni 2017 – I-Sustainable Restaurant Group (i-SRG) imemezele namuhla ukuqedwa nokwethulwa kwethuluzi layo Lokubala I-Carbon, eladalelwa ukuze kunqunywe indawo yekhabhoni yenkampani kanye nokunciphisa okudingekayo ukuze kuncishiswe amandla ayo emvelweni. I-SRG yaqala ngo-2008 ngenhloso yokwakha iqembu lerestshurenti elinobuhlakani nelinamandla kakhulu eMelika ngokugcizelela ukugxila kwezemvelo ukuze kube nomthelela ngempela. I-Carbon Calculator iyithuluzi lakamuva i-SRG elisebenzisayo ukushayela ingxoxo ngokusimama embonini. 

Isibali Sekhabhoni singabukwa kokuthi http://ourfootprint.sustainablerestaurantgroup.com.

Uma sebefikile esizeni, abathengi bazocwila emhlabeni wamaketango okulethwa kokudla kwe-SRG, baqale lapho bethola khona ukudla kwabo kwasolwandle okusimeme, belandela indlela yesithako yezindawo zokudlela zayo i-Bamboo Sushi, indawo yokudlela yokuqala ye-sushi eqinisekisiwe emhlabeni, kanye ne-QuickFish Poke Bar. . Izivakashi zesayithi zizofunda kabanzi mayelana nesithako, lapho sitholakala khona, imikhuba yakhona yokudoba, umthelela waso womhlaba kanye nendlela esiyiswa ngayo ezindaweni zokudlela. I-carbon footprint yento ngayinye ikhonjiswa kanye namazinga emboni avame ukukhomba izinqubo zokusimama kusengaphambili ze-SRG. 

“Ngesikhathi siqala iSustainable Restaurant Group ngokuvulwa kwe-Bamboo Sushi, umbono wethu wokwenza inguqulo eqhubekayo yendawo yokudlela ye-sushi uthathwe njengobunzima ukufinyelelwa ontanga yethu abaningi embonini,” kusho uKristfor Lofgren, umsunguli kanye ne-CEO, Iqembu Lezokudlela Eliqhubekayo. . “Manje cishe eminyakeni eyishumi kamuva i-Bamboo Sushi ikhula ibe izimakethe ezintsha futhi ukuzibophezela kwethu kanye nobudlelwano bethu nemvelo bujule nakakhulu ngokwethulwa kwe-Carbon Calculator yethu lapho manje sesingakwazi ukulandelela isithako esidingekayo ukususwa kwekhabhoni okuzoqhubeka nokuncipha. vele i-carbon footprint ephansi. Esikhathini lapho imboni yokudla inomkhondo omkhulu wekhabhoni, manje sinesibopho esikhulu sokwenza umehluko. "

Ukunciphisa ukukhishwa kwekhabhoni, i-SRG ibambisene ne-The Ocean Foundation kanye nayo Iphrojekthi ye-Seagrass Grow ukunikela ngezimali minyaka yonke. I-Seagrass idlala indima ebalulekile empilweni yezilwandle ehlinzeka ngokudla nendawo yokuhlala yezilwane zasolwandle ezisencane, ukuvikelwa ekugugulekeni kosebe, kanye nokungcola okusefa emanzini, phakathi kwezinye izinzuzo. Njengoba ithatha u-0.1% nje ophansi olwandle, utshani basolwandle bubophezeleka ku-11% wekhabhoni ephilayo egqitshwe olwandle enezimfunda ze-Seagrass ezithatha ikhabhoni ngokuphindwe kabili kuya kwezine kunamahlathi emvula. Idola ngalinye elinikezwa i-Sustainable Restaurant Group kuphrojekthi ye-Seagrass Grow, i-SRG isusa amathani angu-1.3 ekhabhoni ngokutshala amahektha angu-0.2 otshani basolwandle. Ngo-2017, i-SRG inesibopho sokutshala amahektha angama-300.5 otshani basolwandle. 

Ukuze kuthuthukiswe iwebhusayithi nedatha, i-SRG ithephe i-Blue Star Integrative Studio ukuze ihlole uchungechunge lwabo lokuhlinzeka, ubudlelwano bomthengisi kanye nezinqubo zokusebenza ukuze kuqinisekiswe okutholwe Isibali Se-Carbon kunemininingwane eminingi futhi kunembile ngangokunokwenzeka. I-Blue Star ithole ukuqonda ngokombono womuntu wangaphandle kubahlinzeki, abasebenzi kanye nethimba labaholi be-SRG ukuze babone zonke izici zokusebenza ukuze banikeze idatha efanele. Nakuba I-Carbon Calculator yayenzelwe izidingo ze-SRG ngokwayo, nayo yathuthukiswa ukuze ibeke izinga elisha lemboni, isebenze njengendawo yokukhuthaza futhi ibe imodeli ephindaphindwayo kalula noma ubani embonini angayisebenzisa ukuze ahlonze umthelela wabo. 

Ukuze uthole ulwazi olwengeziwe nge-Sustainable Restaurant Group, i-Bamboo Sushi noma i-QuickFish Poke Bar, sicela uvakashele: www.sustainablerestaurantgroup.com. 

I-Sustainable Restaurant Group Media Contact: UDavid Semanoff, [i-imeyili ivikelwe], iselula: 215.450.2302

I-Ocean Foundation, i-SeaGrass Grow Media Contact: UJarrod Curry, [i-imeyili ivikelwe], ihhovisi:202-887-8996 x118

A

Mayelana Neqembu Lendawo Yokudlela Eqhubekayo
I-Sustainable Restaurant Group (SRG) iqoqo lemikhiqizo echaza ikusasa lokungenisa izihambi ngokuzibophezela okujulile ekushintsheni kwemvelo nezenhlalo. I-SRG yaqala ngo-2008 ngokwethulwa kwe-Bamboo Sushi, indawo yokudlela ye-sushi yokuqala esimeme emhlabeni, kwathi ngo-2016 yengeza i-QuickFish Poke Bar, indawo yokudlela esebenza ngokushesha eqhubekayo. I-SRG isebenza ngezindawo eziyisithupha e-Portland, Oregon nase-Denver, kanti ezinye eziyishumi zizovulwa eminyakeni emibili ezayo, okuhlanganisa nezimakethe ezintsha ezifana ne-Seattle ne-San Francisco. I-SRG yenza izinqumo zebhizinisi ezinengqondo ezihlanganisa umthelela kwezemvelo, ukuchuma kwamalungu eqembu nabahlinzeki bempahla, kanye nokunothisa imiphakathi ehlala kuyo. I-SRG ifuna amathuba okwenza imiqondo emisha ekhuthaza ushintsho ngokunikeza ulwazi olusha oluhlangabezana nengqondo futhi luvuselele umoya. www.sustainablerestaurantgroup.com. 

Mayelana ne-Ocean Foundation & SeaGrass Grow
I-Ocean Foundation (501(c)(3) iyisisekelo somphakathi esiyingqayizivele esinomgomo wokusekela, ukuqinisa, nokukhuthaza lezo zinhlangano ezizinikele ekuhlehliseni ukuthambekela kokucekelwa phansi kwezindawo zolwandle emhlabeni jikelele. I-Ocean Foundation isebenza nabanikeli abanakayo. mayelana nogu lwethu nezilwandle ukuze kuhlinzekwe ngezinsiza zezezimali ezinhlelweni zokongiwa kwasolwandle ngale migqa yebhizinisi elandelayo: Izimali Zekomidi Nezokunikeza Iseluleko, Izimali Zokunikeza Inzalo Yemali Enzalo, Izinsizakalo Zesikhwama Soxhaso Lwezimali, kanye Nezinsizakalo Zokubonisana Ibhodi Labaqondisi le-Ocean Foundation lakhiwe yi abantu abanolwazi olubalulekile ekunikeleni usizo kwezokongiwa kwasolwandle, okulekelelwa uchwepheshe, abasebenzi abangochwepheshe, kanye nebhodi yabeluleki yamazwe ngamazwe ekhulayo yososayensi, abenzi bezinqubomgomo, ochwepheshe bezemfundo, nabanye ochwepheshe abaphambili. Sinezibonelelo, ozakwethu namaphrojekthi kuwo wonke amazwekazi omhlaba. 

Utshani basolwandle buthatha u-0.1% ongaphansi kolwandle, nokho bunesibopho ku-11% we-organic carbon engcwatshwe olwandle. Izimfunda zasolwandle, imihlume kanye namaxhaphozi asogwini zibamba ikhabhoni ngenani elikhulu ngokuphindwe kaningi kunamahlathi ashisayo. Uhlelo lwe-Ocean Foundation lwe-SeaGrass Grow luhlinzeka ngokususwa kwekhabhoni ngamaphrojekthi okubuyisela amaxhaphozi. Ama-offsets e-“Blue Carbon” anikeze izinzuzo ezingaphezu kwama-carbon offsets asemhlabeni. Amaxhaphozi asogwini njengotshani basolwandle, umhlume, namaxhaphozi anosawoti akha ukuqina ogwini, avikele imiphakathi, futhi athuthukise umnotho wendawo.