Hoʻopaʻapaʻa ʻo Lionfish Cook-off Challenge

Ma ke ʻano he ʻāpana ʻekolu lā ʻo Sustainable Seafood Summit, ua mālama ʻo SeaWeb a me ka National Marine Sanctuary Foundation (NMSF) i ka kuke kuke, "Lionfish Challenge - Malicious but Delicious!" ʻO ka hanana - i hoʻopiʻi ʻia e Barton Seaver, ka mea kākau a me ka lālā TOF Board of Advisors - i manaʻo e hoʻolaha i ka ʻike e pili ana i ka pono o ka hoʻonui ʻana i ka lawaiʻa ʻana o kēia ʻano invasive ma ka Moana ʻAkelanika a me ke Kaiwa o Mexico. ʻEhiku mau kuki kaulana (e ʻike i ka papa inoa ma lalo) i hoʻokomo ʻia i ka iʻa ʻawaʻawa i loko o nā kīʻaha pūlima. "Manaʻo mākou e kōkua kēia hanana i ka hoʻonui ʻana i ka ʻike i ka hopena luku o ka iʻa iʻa a hōʻike i ka mana o nā chefs e hoʻohuli i ka mākeke a kōkua i ka hoʻokele ʻana i nā hopena kūpono i nā pilikia ākea," wahi a Jason Patlis, pelekikena a Luna Nui o NMSF. 

Nā Kuki Komo

ʻO Brian Barber - Charleston, South Carolina
Xavier Deshayes – Wakinekona, DC
ʻO Eric Damidot - New Orleans, Louisiana
Jean-Philippe Gaston – Houston Texas
Dana Honn – New Orleans, Louisiana
Roberto Leoci – Savannah, Georgia
John Mirabella – Marathon, Florida