Barton Seaver

UBarton Seaver ngumpheki ozinikele kumsebenzi wakhe wokubuyisela ubudlelwane esinabo nolwandle lwethu. Yinkolelo yakhe ukuba ukhetho esilwenzayo kwisidlo sangokuhlwa luchaphazela ngqo ulwandle kunye ne-ecosystem yalo ebuthathaka. U-Seaver uye wakhokela ezinye zeendawo zokutyela zaseWashington, DC ezidumileyo. Ngokwenza oko, weza nombono wokutya kwaselwandle okuzinzileyo kwi-capitol yesizwe ngelixa efumana iwonga lemagazini ye-Esquire ka-2009 “yeChef of the Year”. Umntu ophumelele kwiCulinary Institute of America, uSeaver upheke kwizixeko kulo lonke elaseMelika nakwihlabathi. Ngelixa uzinzo lwabelwe ukutya kwaselwandle kunye nezolimo, umsebenzi kaBarton wanda ngaphaya kwetafile yokutyela ukubandakanya imiba yezentlalo noqoqosho kunye nenkcubeko. Ekuhlaleni, ulandela izisombululo kwezi ngxaki esebenzisa iDC Central Kitchen, umbutho olwisana nendlala hayi ngokutya, kodwa ngokuxhotyiswa buqu, uqeqesho lomsebenzi, kunye nezakhono zobomi.