Barton Seaver

U-Barton Seaver ungumpheki ozinikele emsebenzini wakhe ukuze abuyisele ubudlelwano esinabo nolwandle lwethu. Kuyinkolelo yakhe ukuthi ukukhetha esikwenzayo ngesidlo sakusihlwa kuthinta ngqo ulwandle kanye nemvelo yalo entekenteke. U-Seaver uphethe ezinye zezindawo zokudlela ezihlonishwa kakhulu e-Washington, DC. Ngokwenza kanjalo, ulethe umbono wokudla kwasolwandle okusimeme enhloko-dolobha yezwe ngenkathi ezuza isikhundla sika-2009 sikamagazini i-Esquire “soMpheki Wonyaka”. U-Seaver othweswe iziqu eCulinary Institute of America, upheke emadolobheni aseMelika nasemhlabeni jikelele. Nakuba ukusimama kunikezwe kakhulu ekudleni kwasolwandle nezolimo, umsebenzi ka-Barton unwebeka ngale kwetafula lokudlela ukuze uhlanganise nezindaba zenhlalo-mnotho kanye namasiko. Endaweni, uphishekela izixazululo zalezi zinkinga nge-DC Central Kitchen, inhlangano elwa nendlala hhayi ngokudla, kodwa ngokuzinikeza amandla, ukuqeqeshwa komsebenzi, namakhono okuphila.