Building Capacity
Newly minted Maine chef spreads word on sustainable seafood
The alarming headlines are everywhere: “Overfished and under-protected: Oceans on the brink of catastrophic collapse”(CNN); “Scientists predict saltwater fish extinction” (Huffington Post); “The end of fish” (The Washington Post). They …
Smithsonian’s ‘Shark Girl’ Dives Deep Into Conservation
Sharks also serve a role in eco-tourism, said Sonja Fordham, shark conservationist and president of the non-profit Shark Advocates International. Some sharks become popular draws for tourists and some preserve …
TOF funded report finds site of mega-development project in Mexico is a biodiversity hotspot
Scientists at the University of California, Riverside have published a report on the terrestrial biodiversity of the Cabo Pulmo region that shows the project is situated in an area of …