Newly minted Maine chef spreads word on sustainable seafood

The alarming headlines are everywhere: “Overfished and under-protected: Oceans on the brink of catastrophic collapse”(CNN); “Scientists predict saltwater fish extinction” (Huffington Post); “The end of fish” (The Washington Post). They reflect real issues, but according to sustainable seafood expert Barton Seaver, they tell only part of the story. Full Story.