TOF is working with the University of Mauritius by providing affordable equipment to monitor local ocean acidification parameters.
TOF is working with SPREP to exchange information on developments and current activities in relation to the marine environment
TOF is cooperating with REV OCEAN on vessel cruises that examine ocean acidification and plastic pollution.
TOF is working with Pontifica Universidad Javeriana to monitor ocean acidification.
TOF is working with ESPOL- Ecuador- by providing affordable equipment to monitor local ocean acidification parameters.
World Central Kitchen is a non-profit founded by chef José Andrés that provides meals to those in need during natural disasters.
REV Ocean will provide a unique opportunity for researchers on board the 2021 maiden voyage with the support of The Ocean Foundation’s regional grant making efforts to connect donors with local science and conservation projects.
While the concept of the Blue Economy continues to change and adapt, economic development in the ocean and coastal communities can be designed to serve as a basis for sustainable development around the world.
We are all connected by the ocean. We depend on it for food, recreation and many livelihoods.
WASHINGTON, D.C., January 8, 2020 – To mark the second annual International Ocean Acidification Day of Action, The Ocean Foundation (TOF), in partnership with the Embassy of New Zealand, hosted …
The Ocean Foundation and The Boyd Lyon Sea Turtle Fund seek applicants for the Boyd N. Lyon Scholarship, for the year 2021. This Scholarship was created in honor of the …